Scallops are a type of shellfish that many people enjoy eating. They can be fried, baked, or grilled, but many people prefer them *raw. If you are interested in trying out *raw scallops, then you might be interested in how to choose and prepare fresh *raw scallops.
*CONSUMER ADVISORY: CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY, OR SHELLFISH, MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. INDIVIDUALS WITH CERTAIN UNDERLYING HEALTH CONDITIONS MAY BE AT HIGHER RISK AND SHOULD CONSULT THEIR PHYSICIAN OR PUBLIC HEALTH OFFICIAL FOR FURTHER INFORMATION
Choosing Fresh *Raw Scallops
The first step to enjoying fresh *raw scallops is to choose the right ones. Scallops are a type of shellfish that can be found all over the world, and only in saltwater. They are characterized by their distinctive fan-shaped shells and are a popular choice for both sushi and seafood dishes.
While you can usually find scallops at your local grocery store or fish market, the best option is to go get them yourself on a scalloping trip. Scalloping trips are available in many coastal areas. In Homosassa, FL in particular, ScallopNFL offers 4 to 6-hour trips, and comes with the plus of getting out on the water.
During the trip, you will use a small net to collect scallops from the water. The experience is not only a great way to get fresh scallops, but it is also a lot of fun.
Whether you are shopping for scallops or harvesting yourself, it is important to choose the right ones. Avoid scallops that have dark spots or an ammonia-like smell. Fresh scallops should be white or pale pink in color. If you are unsure about whether a scallop is fresh, ask the fishmonger for a sample, or you can ask your Captain on your scallop’n trip.
Prepping Fresh *Raw Scallops
Once you have selected your scallops, it is time to prep them for eating.
First, you will need to remove the small muscle that is attached to the side of the scallop. You can do this by gently pulling on the muscle until it detaches from the scallop.
Next, rinse the scallops under cold water and place them on a paper towel to dry them off. At this point, your scallops are ready to be eaten!
Eating Fresh *Raw Scallops
There are a few different ways that you can eat your fresh *raw scallops. One option is to simply eat them plain. This is the most traditional way to enjoy scallops and let their natural flavor shine through.
Another popular way to enjoy fresh *raw scallops is by marinating them in lemon juice, olive oil, and herbs. This adds a bit of acidity and brightness to the scallops, while the olive oil and herbs round out the flavor. Once you have prepared your scallops, sit back and enjoy! Relish in their delicate flavor and the fact that you are eating them at the peak of freshness.
Final Word
There you have it! Now you know how to choose and prepare fresh *raw scallops. Enjoy them plain or marinated in your favorite herbs and spices. Either way, you are sure to enjoy their delicate flavor and the fact that they are at their peak of freshness. Scallops are versatile seafood that can be enjoyed in many different ways.
Don’t miss out on the experience to get your very own fresh scallops, book your trip today!
Get out there and give them a try!
FOR MORE INFORMATION ON THE CONSUMPTION OF RAW SEAFOOD, VISIT THIS RESOURCE FROM FDA
